Restaurant Navigare Novigrad

Istrian Evening

Date: 06.04.2018., friday
Time: 8:00 PM

The Queen of Istria – Grancigula crab salad with wild asparagus

Fillet of Istrian Grancigula crab served on salad with wild asparagus and fresh citrus fruits
Ivančić – Fresh malvasia 2017

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Istrian queen scallops Mediterranean style

Scallops in Mediterranean sauce with green pasta
Zigante – San Stefano 2015 cuvée

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Fish Emperor – Dentex „in forno“ with baked vegetables

Fresh dentex prepared in the oven with mixed baked vegetables
Cattunar – Colina malvasia 2013

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Dessert – “Icy wind” cake with strawberries

Mihelić – Ghira muscat white

Kvarner evening

Date: 27.04.2018., friday
Time: 8:00 PM

Kvarner tris from the island of Cres

Carpaccio of fresh Kvarner scampi, Tartar of the Adriatic sea bass, Octopus terrine
Mihelić – Ghira malvasia

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Fresh scampi “Buzara-style”

Fresh Kvarner scampi prepared as “Buzara”, served with fresh Bavette
Ivančić – Chardonnay vigna bianca 2016

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Monkfish Mediterranean style a’la chef

Filet of monkfish in Mediterranean sauce, served on a cream of leek
Zigante – Grand teran barrique

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„Monte“ cake

Cattunar – Muscat rose 2015

Dalmatian Evening

Date: 11.05.2018., friday
Time: 8:00 PM

Dalmatian cold plate Navigare

Prosciutto, cheese from the island of Pag, homemade olives, Mediterranean homemade sausage
Cattunar – Malvasia grey soil

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Indiginous Dalmatian warm plate

Anchovies served on a warm-cold salad Dalmatian style with homemade “soparnik” (Dalmatian traditional side dish, Swiss chard prepared in dough)
Mihelić – Ghira špiron black

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A dish from the old times “Pašticada” from the island of Hvar

“Pašticada” (specially prepared ragout) with homemade gnocchi Dalmatian style
Ivančić – Vigna nera 2013 cuvée

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Split cake

Zigante – Possito

Dubrovnik Evening

Date: 01.06.2018., friday
Time: 8:00 PM

Dubrovnik cold fish

Codfish pâté, marinated and salted anchovies, oysters from the Ston area
Zigante – Sparkling wine brut

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Octopus rissole from the island of Šipan

Rissole made from octopus, served with homemade tomato sauce
Cattunar – Malvasia black soil

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Dubrovnik “Šporki Makaruli” Svetog Vlahe

(a specialty of Dubrovnik, pasta served with specially prepared ragout; St. Blaise in Croatian „Sveti Vlaho“, the patron saint of Dubrovnik)

Pasta with veal ragout Dubrovnik style
Mihelić – Ghira crno

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Dubrovnik traditional “Rožata”

(Croatian milk pudding with caramel)

Ivančić – Muškat rose piacere

For reservations contact us on telephone +385 (0) 52 600 400 or e-mail: info@nauticahotels.com