Istrian Evening
Date: 06.04.2018., friday
Time: 8:00 PM
The Queen of Istria – Grancigula crab salad with wild asparagus
Fillet of Istrian Grancigula crab served on salad with wild asparagus and fresh citrus fruits
Ivančić – Fresh malvasia 2017
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Istrian queen scallops Mediterranean style
Scallops in Mediterranean sauce with green pasta
Zigante – San Stefano 2015 cuvée
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Fish Emperor – Dentex „in forno“ with baked vegetables
Fresh dentex prepared in the oven with mixed baked vegetables
Cattunar – Colina malvasia 2013
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Dessert – “Icy wind” cake with strawberries
Mihelić – Ghira muscat white
Kvarner evening
Date: 27.04.2018., friday
Time: 8:00 PM
Kvarner tris from the island of Cres
Carpaccio of fresh Kvarner scampi, Tartar of the Adriatic sea bass, Octopus terrine
Mihelić – Ghira malvasia
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Fresh scampi “Buzara-style”
Fresh Kvarner scampi prepared as “Buzara”, served with fresh Bavette
Ivančić – Chardonnay vigna bianca 2016
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Monkfish Mediterranean style a’la chef
Filet of monkfish in Mediterranean sauce, served on a cream of leek
Zigante – Grand teran barrique
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„Monte“ cake
Cattunar – Muscat rose 2015
Dalmatian Evening
Date: 11.05.2018., friday
Time: 8:00 PM
Dalmatian cold plate Navigare
Prosciutto, cheese from the island of Pag, homemade olives, Mediterranean homemade sausage
Cattunar – Malvasia grey soil
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Indiginous Dalmatian warm plate
Anchovies served on a warm-cold salad Dalmatian style with homemade “soparnik” (Dalmatian traditional side dish, Swiss chard prepared in dough)
Mihelić – Ghira špiron black
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A dish from the old times “Pašticada” from the island of Hvar
“Pašticada” (specially prepared ragout) with homemade gnocchi Dalmatian style
Ivančić – Vigna nera 2013 cuvée
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Split cake
Zigante – Possito
Dubrovnik Evening
Date: 01.06.2018., friday
Time: 8:00 PM
Dubrovnik cold fish
Codfish pâté, marinated and salted anchovies, oysters from the Ston area
Zigante – Sparkling wine brut
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Octopus rissole from the island of Šipan
Rissole made from octopus, served with homemade tomato sauce
Cattunar – Malvasia black soil
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Dubrovnik “Šporki Makaruli” Svetog Vlahe
(a specialty of Dubrovnik, pasta served with specially prepared ragout; St. Blaise in Croatian „Sveti Vlaho“, the patron saint of Dubrovnik)
Pasta with veal ragout Dubrovnik style
Mihelić – Ghira crno
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Dubrovnik traditional “Rožata”
(Croatian milk pudding with caramel)
Ivančić – Muškat rose piacere
For reservations contact us on telephone +385 (0) 52 600 400 or e-mail: info@nauticahotels.com