News

Tradition and customs are of great importance in the restaurant Navigare. The upcoming weekend and holidays are a great opportunity to spend some time with your family and friends. At the restaurant Navigare you will find everything you need for that occasion. The premium quality, juicy meat prepared on the grill, or under the baking hood is a traditional dish […]

Perfectly creamy risotto with asparagus

April 26, 2017 No Comments

Perfectly creamy risotto with asparagus is a special spring treat that promises a true gourmet experience. We invite you to try it in our restaurant Navigare where our cooks will prepare fresh asparagus picked in the area of Novigrad.

CRES lamb baked under the baking hood

April 17, 2017 No Comments

NEW OFFER in the RESTAURANT NAVIGARE / CRES lamb baked under the baking hood We wish to inform you about the offer of Cres lamb baked under the baking hood that will be available in the restaurant Navigare, continuously after Saturday 15.4.2017. Fresh every weekend. Indigenous breeds of „Cres sheeps“ that graze freely on large pastures located all over the […]

cream soup with fresh asparagus and shrimps

April 17, 2017 No Comments

We present cream soup with fresh asparagus and shrimps, with a little imagination and creativity even simple meals become a real experience for your taste buds. Menu: http://bit.ly/dani-sparuga

NEW OFFER IN THE RESTAURANT NAVIGARE

April 7, 2017 No Comments

From now on the restaurant Navigare offers a selection of of delicious Smoothies, freshly prepared by our waiters for you. This highly nutritious, tasty beverage provides energy and vitamins, but also represents a complete meal. Whether for a meal or an afternoon snack, a smoothie is always the right choice. See for yourself.

Pork fillet with vernal asparagus polenta

April 7, 2017 No Comments

Days of asparagus in the restaurant Navigare – try tasty recipes of our Chef. Today we present Pork fillet with vernal asparagus polenta. Visit us and enjoy the freshness and harmony of flavors with a touch of spring.

Days of asparagus

April 7, 2017 No Comments

Restaurant Navigare is proud to present you three carefully chosen asparagus menu’s. We are pleased to welcome you!

Refreshing spring salad with asparagus and poached egg

April 7, 2017 No Comments

Season has just started … Istrian woods are full of wild asparagus. It is an opportunity to relish in imaginative, delicious and fragrant delicacies that will remind you of Istria. In our restaurant Navigare we present the first dish with asparagus – the refreshing spring salad of asparagus with poached egg. Come and try the flavors of spring in Istria.