Indulge in our newly crafted menu

Navigare

A Unique Restaurant & Bar Experience. Embark on a Flavorful Journey with Every Dish.

Perfect Gourmet Experiences

AN OVERALL EXPERIENCE AT NAVIGARE

No matter the time of day, our terrace offers the best view in Novigrad – perfect for a morning coffee, a lazy afternoon cocktail, or a sunset dinner to remember. We look forward to welcoming you – whether you’re starting your morning with us or ending your day on a high note.

Breakfast served from 7 AM

Hotel guests: until 11 AM
Everyone else: until 1 PM

Lunch served from 3 PM

Coming soon: earlier hours!
Kitchen break: 1 PM – 3 PM

Dinner

Enjoy our new menu — delicious starters, main dishes, pizza, and more!

Discover our new menu

AWAKEN YOUR SENSES WITH REFINED FLAVORS

Navigare is open daily from 7:00 AM to 10:00 PM, offering a relaxed atmosphere for breakfast, lunch, and dinner. Breakfast is available until 11:00 AM for hotel guests and until 1:00 PM for non-hotel guests. The kitchen is open from 7:00 AM to 1:00 PM, then again from 3:00 PM to 09:30 PM, with a short break from 1:00 PM to 3:00 PM. During the break, the bar remains open.

Reservation By Phone

+385 52 600 473

Menu
Wine List
Opening hours

7:00 am -10:00 pm Daily

Reservations

Please call: +385 52 600 473

Dress code

Casual & elegant

From the Chef’s Kitchen: Our Most Loved Dishes

Savor the Flavors of Navigare

Our new menu is thoughtfully designed to satisfy all tastes and budgets, ensuring there’s something for everyone.
Join us for a day of exquisite flavors, from breakfast to dinner, in a warm and inviting atmosphere – perfect for every palate.

APPETIZERS
Istrian plate

A mix of traditional Istrian delicacies – pancetta, ombolo (pork loin), sausages, cheese, olives, grapes.

Bruschetta with roasted
peppers and feta cheese

Crispy bread topped with olive oil,
roasted peppers, and creamy feta cheese.

Fish platter

An elegant seafood platter – anchovies, tuna pâté, cheese, olives.

PASTAS & RISOTTOS
Pljukanci with prosciutto,
arugula and cream

Hand-rolled Istrian pasta in a sauce of prosciutto, arugula, cream, and Parmesan.

Tagliatelle with guanciale
and creamy truffle sauce

Homemade pasta coated in a creamy truffle sauce with cured pork cheek.

Risotto beef & red wine

Risotto prepared with beef tenderloin, enriched with the flavor of red wine.

MAIN COURSES
Beef tagliata

Beef steak sliced into thin strips,
served on arugula, cherry tomatoes, and Grana Padano cheese.

Grilled shrimp skewers

Shrimp marinated in lemon and orange juice, grilled on skewers with cherry tomatoes, served on fresh leafy salad.

Tuna steak

Fresh tuna steak served
with buttered rosemary potatoes.

View The Full Menu

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