Truffle Days in Istria
The Istrian white truffle, one of the most coveted delicacies in the world, reaches its peak in autumn. 
To fully appreciate its unique aroma and flavor, it’s best to enjoy it freshly unearthed, in the charming atmosphere of small taverns and acclaimed restaurants across the region.
This prized fungus, revered for over 4,000 years, once graced the tables of Mesopotamian rulers and remains a jewel of global haute cuisine. Known as the “king of mushrooms” for its rich, earthy scent, the truffle was cherished by ancient Greeks, Roman emperors, French royalty, and Austro-Hungarian nobility. Today, it remains a rare and luxurious ingredient, growing only in select regions of Europe—certain parts of France, Italy, and most notably, Istria. Here, the mild climate, minimal temperature fluctuations, and fertile gray clay soil create perfect conditions for its growth.
Istria’s truffle-rich landscape, often referred to as the “truffle triangle,” stretches between Pazin, Buje, and Buzet. Particularly in the lush Mirna River valley and the Motovun forest, both white and black truffles thrive beneath the earth, their hidden treasures revealed only by the expert noses of specially trained dogs.
The true highlight of the truffle season is in October, when the prestigious white truffle—prized for its rarity and intense flavor—is at its best. However, the celebration of truffles extends throughout much of autumn, as the entire region embraces the rhythm of this noble fungus with festivals and events in its honor. Across Istria, local chefs present traditional dishes elevated by the rich, fragrant truffle: handmade pasta like fuži and pljukanci, delicate gnocchi, savory frittatas, and various meat pairings. Truffle fairs and exhibitions are perfect opportunities for visitors to uncover the many secrets of this enchanting, aromatic tuber, long praised not only for its culinary value but also for its reputed aphrodisiac qualities.
With so much to experience during the Truffle Days, there’s no better time to book your stay at our hotel. Join us in celebrating this extraordinary gastronomic tradition and indulge in the unparalleled flavors of Istria’s prized truffles.
Truffle Days 2024
October 5 – November 3, 2024, Livade
Zigante Truffle Days
October 19 – 20, 2024, Livade
Tuber (Food) Fest
October 19 – 20, 2024, Motovun-Montona
Teran and Truffle Festival
